Victualing for Galley Cooks

Victualing for Galley Cooks

Services VICTUALING FOR GALLEY COOKS ______ COURSE DESCRIPTION ______ Victualing Management is a summary of Accounting Procedures, Inventory, Cost Control Analysis and Provisions (as mandated by MLC 2006) for the development of the core competencies of people who...
International Stewarding Course

International Stewarding Course

Services INTERNATIONAL STEWARDING COURSE ______ COURSE DESCRIPTION ______ A butler-style course with full bartending and stewarding qualifications. This course covers competencies in table service, housekeeping service, galley sanitation and hygiene.   OVERVIEW...
Bartending with Barista Service

Bartending with Barista Service

Services BARTENDING WITH BARISTA SERVICE ______ COURSE DESCRIPTION ______ Training program for bartending and barista services (Coffee Preparation). This course aims to enhance the theoretical and practical aspect of bartending.   OVERVIEW ______ Barista Social...
Galley Food Sanitation and Food Safety

Galley Food Sanitation and Food Safety

Services GALLEY FOOD SANITATION AND FOOD SAFETY ______ COURSE DESCRIPTION ______ This course covers food catering Health and Food Safety Process, Personal Hygiene, Enviromental Protection as well as HACCP procedures (as mandated by MLC 2006 reg. 3.2).   OVERVIEW...
Effective Housekeeping Services

Effective Housekeeping Services

Services EFFECTIVE HOUSEKEEPING SERVICE ______ COURSE DESCRIPTION ______ Housekeeping services for hotel suites and passenger vessel. This course highlights the “hands-on trainings” of its students to deliver effective houseeeping service on hotels, passenger ships...