Services

VICTUALING FOR GALLEY COOKS
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COURSE DESCRIPTION
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Victualing Management is a summary of Accounting Procedures, Inventory, Cost Control Analysis and Provisions (as mandated by MLC 2006) for the development of the core competencies of people who works at the hotel or vessel’s food catering division.

 

OVERVIEW
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  • Victualing Management
  • Menu Preparation within Budget Control
  • Operations Flowchart
  • Food Costing
  • Consumption Analysis on Crew’s Provisions

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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