Services

HOW TO START AND OPERATE A FOOD CART BUSINESS
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COURSE DESCRIPTION
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This seminar will help you fully understand the nature of the business. What is it? How to franchise the right one? Starting capital? These are some of the topics to be discussed.

 

OVERVIEW
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  • Types Of Food Cart
  • Manageable And Portable
  • Your Food Products
  • Your Cart Concept
  • Pricing Issues
  • Selecting And Training Personnel
  • Promotions and Advertising
  • Plan & Management
  • Preparation Of Yearly Operating Plan

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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