Services

INTERNATIONAL STEWARDING COURSE
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COURSE DESCRIPTION
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A butler-style course with full bartending and stewarding qualifications. This course covers competencies in table service, housekeeping service, galley sanitation and hygiene.

 

OVERVIEW
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  • Housekeeping Organization
  • Housekeeping Procedure
  • Fire safety and Emergency
  • Housekeeping Safety and Sanitation
  • Flower Arrangement
  • Effective Dining Room Service
  • Table Service Procedure
  • Galley Sanitation and Hygiene
  • Menu Merchandising and Understanding
  • Table Manners and Social Skills
  • The Art of Table Napkin Folding
  • Customer Service

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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