Services

GALLEY FOOD SANITATION AND FOOD SAFETY
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COURSE DESCRIPTION
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This course covers food catering Health and Food Safety Process, Personal Hygiene, Enviromental Protection as well as HACCP procedures (as mandated by MLC 2006 reg. 3.2).

 

OVERVIEW
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  • Understanding HACCP
  • General Cleaning Procedure
  • Fundamentals of Galley
  • Proper Personal Hygiene
  • Food Safety and Sanitaion Procedures
  • Pollutants and Toxic Materials in Food
  • Catering
  • Enviromental Protection

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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