Services

FOOD AND BEVERAGE SERVICES NC II
Tesda Regulated Training
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COURSE DESCRIPTION
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Food and Beverage Services NC II is a short TESDA Course in the Philippines that will train you in providing food and beverage service to guest in hotels, motels, restaurants, dubs, canteens, resorts, and luxury liners. Some example of skills that you will acquire from enrolling in this course include:

  • Developing and updating industry knowledg
  • Observing workplace hygiene procedures
  • Performing computer operations
  • Performing workplace and safety practices
  • Providing effective customer service
  • Providing link between kitchen and service area
  • Providing food and beverage service
  • Providing room service
  • Developing and updating Food and Beverage Knowledge

 

OVERVIEW
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BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace and safety practices
  • Provide effective customer service

CORE COMPETENCIES

  • Prepare the dining room/restaurant area for service
  • Welcome guests and take food and beverage orders
  • Promote food and beverage products
  • Provide food and beverage services to guests
  • Provide room service
  • Receive and handle guest concerns

Assessment method:

  • Demonstration and questioning
  • Written examination
  • Practical performance

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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