Services

DINING ROOM AND RESTAURANT SERVICES
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COURSE DESCRIPTION
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Dining Room and Restaurant Service give the students an overview of what its like working in a restaurant in a hotel or cruise ship. The seminar will touch on what requisite behavior and skills are needed to succeed in the food and beverage industry.

OVERVIEW
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  • Customer Service and Business Ethics
  • Menu Merchandising
  • Understanding standar meal table setup on board and shoreside hotel
  • Interaction with the Chefs, workplace safety and sanitation
  • The art of Napkin Folding

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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