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BARTENDING SERVICES NC II
Tesda Regulated Training
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COURSE DESCRIPTION
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Bartending NCII is a short TESDA Course that will train you how to prepare, mix, and serve drinks to the patrons f a bar. Among the things you will learn from taking this course are sorting and storing bar tools and glassware, conducting inventories, writing written reports and requests, classifying and differentiating the different types of alcoholic and non-alcoholic drinks, interpreting wine labels and terminologies, and distinguishing the nature of non-alcoholic drinks based on their names and ingredients. Other important skills that you may acquire during your training include:

  • Providing effective customer Service
  • Operating the bar
  • Providing wine service
  • Practicing occupational health and safety
  • Performing basic computer operations

 

OVERVIEW
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BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace and safety practices
  • Provide effective customer service

CORE COMPETENCIES

  • Provide housekeeping services to guests
  • Clean and prepare rooms for incoming guests
  • Provide valet/butler service
  • Laundry linen and guest clothes
  • Clean public areas, facilities and equipment
  • Deal with/Handle intoxicated guests

Assessment method:

  • Demonstration and questioning
  • Written examination
  • Practical performance

Vhel Maningcay

Account Executive

Phone: (02) 398-5119
Email:  info@bsc.ph

Jean Carla Balberan

Customer Service Representative

Phone: (02) 398-5119
Email:  bsctraininginstitute@gmail.com

Mark Martin

BSC Training Institute Head

Phone: (02) 994-5591
Email:  mark.bsc82@gmail.com

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